Saturday 8th of December 2012 08:40:03 PM

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I would disagree with the previous review for this place, maybe they have improved since 2008, but I found the beer quality and selection and food all very good at this place. I went on a Sunday night in the offseason for this area, there were not many people in the place any of the time I was there, but the service was very good and the manager actually checked on us as well, so I don't have any complaints.

They had 12 beers on tap when I visited, both the IPA and porter in my opinion were quite good. In particular, if you want a big, bitter hopped IPA, then you should like this one.

Overall, this a pretty big building, with a fairly normal dark wood presentation for a brewery with a long bar and plenty of TVs around.

I tried the ribs and found myself very happy with the selection.

Wednesday 1st of October 2008 09:51:41 PM

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Not TOO bad of a place to stop as long as you don't want to eat any of their food or drink any of their beers. I tried 3 of their beers and none of them were even minimally acceptable. The dopplebock was the worst I have ever had with no redeeming characteristics. The wheat beer was sour. (The waitress mentioned that this often happens after the keg has been tapped awhile.
I tried the fajitas. I might as well have had the liver and onions (the evening special) because everything had a liver flavor and aroma. My wife had the fish and chips. It was obvious that they had cooked both in the same oil.
Sevice was OK. The bar area is fairly nice and has some interesting murals.