Sunday 14th of July 2013 06:10:14 PM

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Marzoni's Brick Oven & Brewing is a stand alone one story building with dedicated parking lot. The facade is brick and yellow stucco, with a large red neon Marzoni's sign overhead. The entry foyer features a distinctively memorable black antique truck. Upon entrance, their large dining rooms are on the left, and on the right is their spacious bar area. Pale yellow walls and plenty of lighting creates a bright atmosphere. Their wooden four-sided island bar has 30 chairs and several overhead televisions. They have 8 house brews on tap which can all be tried on their sampler flight. The decent variety includes: Amber Lager, Locke Mountain Lager, Highway 22 Wheat, Stone Mason Stout, Fusion Ale With Lemongrass and Basil, Patchway Pale Ale, Avalanche IPA (7.5% abv), and Dopple Brown Lager (8.5%). They also have several house brews in large bottles and a couple mainstream yellow beers for non-craft drinkers. The food menu is Italian of course, with brick oven pizza, pasta, sandwiches, and a variety of entrees. I thought the pizza was better than average but not outstanding. The service was warm and welcoming and relatively fast. I like places like this, which provide a good dining experience and decent offering of local craft beer.

Monday 20th of May 2013 09:59:40 PM

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Stopped by on a Saturday evening around 6:30pm. I had one of the best pizza's I may have ever had. The Butcher which was a meat lover's dream. Washed it down with a Patchway Pale Ale and an Avalanche IPA which were both a wonderful selection. Would have loved to stay around to try a few more but had to leave. The waitress we had was great, the food was out quick. Can't say enough for my first experience. I will definately be back.