Tuesday 27th of July 2010 11:58:34 PM

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Food is awesome and not expensive!
Beers are Really good.
Service is just a tad slow for my taste, they exactly havent been johny on the spot with the beers. All in All its a good place. If they could just up the service level and maybe expand the place. It gets packed fast!

IPA- Good but not exciting
Farmers Rye- Excellent Rye beer
Pandoras Passion- Great beer, but kinda weird
Hefe! One of my favs. I always get bananas! So we know they use real Hefe yeast!

Tuesday 9th of March 2010 05:58:26 PM

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The only brewpub on the Kenai Peninsula, St. Elias Brewing Company opened in May of 2008 and has been going strong ever since.

Brewer/owner Zach Henry keeps his ten beer taps flowing with interesting brews, including Mother's Milk Irish Stout, Puddle Jumper Pale Ale, Even Keel Kolsch, & Williwaw IPA. He has a dozen used whiskey casks on site, so look for special brews that have been aged in the wood. Beers are uniformly good and Zach is not afraid to experiment. Recently, on special occasions, beers may be served from casks at the bar.

Food is excellent, though the menu is fairly small, focusing on rustic, gourmet pizzas. Service is good, though the pub can get very busy during the summer tourist season. There is usually live music on Tuesday and Thursday evenings from 7-9 PM.

All-in-all, an excellent brewpub.