Friday 8th of March 2019 11:55:10 AM

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Feb 04, 2018
Opening night, Eris is finally open after 3 years in planning. The building is amazing. In it's former life, it's been a masonic temple, police station film set, and Korean church. Inside the chaos-arrowed doors, past the host station and up the stairs/elevator, it opens into large airy space, with a bar to the right and booths/tables in the center. A mezzanine with seating to the left and stairs to more balcony seating on the 2nd floor. The attention to detail is at a dizzying level, the space is immaculate and grand.

At least 5 staff were behind the bar including the owners. Drinks were flying fast and furious, as it was 2-3 deep at the bar. The atmosphere was jovial and fast moving. We got there early and got seats at the bar as others were leaving. When we left around 7 there was a big crowd to get in. Pro tip: go early to get a seat.

Beers were good, cider too. Tried the pedestrian dry cider and a blueberry one, all fermented with champagne yeast we were told. Fnord beet beer was tart and refreshing, and the NEIPA style Foiken Haze was very good as well. Looking forward to returning soon to try the rest.

Food was good, I had the crispy duck tacos which were tasty though not really crispy. Presentation was nice. My friend raved about the pozole, which i’ll be sure to try next time. Lots of veggie options and variety on the menu. Short ribs sounded great.

Overall it was a great experience from this promising new brewery, opening night went off without a hitch. It was packed with an eager crowd, there wasn’t an empty table in the place. Looking forward to making it a regular in the rotation.