Sunday 22nd of February 2015 12:13:35 PM

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The Haul is a small cooperative farmers restaurant featuring local foods and drink. While they offer a variety of local beers, wines and ciders, the featured brewery is Conner Fields which usually commands the majority of the craft brew taps. The main entry is off a public parking lot rather than the street. You enter into a long shallow dining area facing the kitchen with the food ordering and taps counter to the left. There are picnic style dining tables as well as a few small tables and a long tall counter spanning a roll-up door opening. There are also some outside tables at the edge of the parking lot and you can sit either in or out at the counter. When I visited there were 15 craft brews available, mostly local with some regional standards and imports. I enjoyed the Eric Smoked Porter from CF. The Haul food menu includes a mix of salads, sandwiches and entrees featuring ingredients from the farmers co-op. There is ample parking in the adjacent lot or on the street.