Friday 23rd of May 2014 10:04:19 PM

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You enter at the corner of a long narrow room with a long bar dominating the right hand wall and additional standard table seating at the front windows and along the other walls. There are 16 taps behind the bar which when I visited were predominantly regional US crafts with several nice imports mixed in. I enjoyed a Maui La Perouse (to support local), a Deschutes Armory XPA and a Ballast Pt Indra Kunindra. In addition to the draft selection, there are a couple coolers with over 100 craft bottle selections. The food menu includes an array of small plates featuring a variety of locally grown ingredients ranging from traditional fare like fish and chips to some unique variations such as popcorn shrimp which is actually seasoned popcorn, dressed with marinated shrimp. An interesting decor item is a quasi-historical tribute to beer in chalk on the wall opposite the bar. Parking is in a small lot out back or on the street which can be difficult in this neighborhood but TheBus is an alternative that runs by right out front. BREW'd is the "offspring" of the same couple that created Real Gastropub across town.