Thursday 24th of July 2008 09:27:17 PM

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Our experience was a bit different. We showed up late afternoon on a Monday. Had our pick of seating, so got a table facing the bar which fronts the brew room. There is also a large dining area as well as outside patio seating. It was cool car night and by the time we left, the place was filling up.
There were 8 brews on the tap list but the Red had blown the day before and hadn’t been replaced. I had an IPA and a Stout. Tasted the Vanilla Bean Cherry Cream Ale but it was a bit to “bright” for me so I decided to pass on a pint. We only had appetizers as we had to meet others later. The menu had several interesting sandwiches and entrees so we’ll try to get back for dinner or brunch. There is plenty of parking in the lot (even with the prime spaces reserved to cool cars).

Saturday 15th of September 2007 11:05:56 PM

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Environment: Showed up around Friday at 9 PM, and it was packed. Standing room only in the bar (barely) and only a couple tables open. The restaurant area was very bright. It didn't really have the brewpub "feel".
Selection: I started off with the sampler. All of their beers were decent. In addition, they had two seasonal beers, an apricot wheat and a lager (which was out at the time). Also, they had EJ Phair Pilsner on their guest tap.
IPA: The beer seemed a little flat, totally lacking any head. However it was very bitter on the front, but washed down quickly. The aroma was a very light hoppy (probably due to lack of carbonation).
Red Ale: Beautiful deep red color. Light head. My pallete was shot by now, but I know it was a very drinkable red. I should have had that first. Oh well...