Friday 20th of January 2012 03:10:34 PM

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I went into the Ram for my birthday last year with my wife. We headed to the bar, which had ample seating because the smaller tables in the bar were packed and there is another side with family dining. The Ram has 8-9 of their own beers on tap. A few other offerings (BMC) are available in can. I tried to the sampler and was pleasantly surprised. I settled on a big 24oz IPA that they made and it was very well made. The bartenter was very helpful and tentative to our needs in trying all of their beers. Overall a very solid brewpub and I will definitely be back for seconds.

Wednesday 25th of August 2010 02:57:53 PM

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This location of the Ram is pretty large and like its brethren, it is decorated with lots of wood and brown paint. It is divided into a main dinning section and the bar area. The brewing equipment is on display behind glass. It has high ceilings with exposed ductwork, which is all painted black. The curving bar seats about 35. There are Lots of high top tables and booths in the bar area. There is a small sidewalk patio in the front.

They offered 3 seasonals & 6 regulars. This is the most seasonals I have ever seen at a Ram. Unfortunately they were all served in chilled glassware. There Ram beers, you know them, you like them….

Only one bartender, so service lagged a bit. She was nice but a bit overworked. However, she did apologize for being swamped and did put on the game I wanted, so no complaints!

Menu was pretty standard slightly upscale bar food. It did not have as many seafood choices as the Ram in Eugene.

Nice happy hour crowd, but the place is so large, a 35-person crowd seemed sparse.

Classic rock on the sound system it was a bit load, but I heard Highway Star by Marshall Tucker so extra points there!