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beermapping.com - I know where my next beer is.

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Messages - TheBeerNut

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Everywhere Else / Re: Spain anyone?
« on: May 21, 2013, 08:24:36 AM »
Try La Domadora y El León in Nerja. You'll find details on Facebook.

Everywhere Else / Re: Irish Microbrews Anyone?
« on: February 29, 2012, 03:56:41 AM »
 :D Yes please.

Are you looking for recommendations? Availability?

I help run the Irish beer consumer group Beoir. We have all the breweries listed in our Directory.

Everywhere Else / Re: Spain anyone?
« on: February 18, 2012, 08:36:03 PM »
Not really. With Madrid you've got Magister and Naturbier, neither of which are really up to much in the beer stakes. My favourite bar in Madrid, and possibly the world, is La Venencia. It doesn't serve any beer, however.

Everywhere Else / Re: Czech Republic
« on: November 18, 2011, 05:01:23 PM »
Welcome to the site! I was in Prague back in March but I'm way behind in my reviews.

Beermapping Site Information / Re: New to forums
« on: March 22, 2011, 05:03:43 AM »
Welcome to the site. TheBeerNut is your go to guy for help with locations in Europe.
I think that obliges me to apologise for the state of the UK maps. They really need to be sorted out into Places That Are In London and Places That Are Not In London.

Beermapping Site Information / Re: New to forums
« on: March 21, 2011, 06:27:33 PM »
Usually it's pretty good with UK postcodes. If you tell me where you've submitted I should be able to fix them for you.

Everywhere Else / Re: Spain anyone?
« on: February 28, 2011, 03:57:52 PM »
I have a soft spot for La Cervesera Artisana, though more for the entthusiasm of the management than the actual quality of the beer. I've been recommended The George & Dragon, though I've never been. The food court in the basement of Corte Ingles often has interesting stuff too.

There's more thorough, and up-to-date, info on this page.

Everywhere Else / Re: London Town - England
« on: November 27, 2010, 05:13:07 AM »
Just back from a couple of days in London. Must get some photos up. The White Horse in Parson's Green, eh? What a pub.

There's also a load of stuff on the London map that needs to be moved to the UK one. It should stop at the M25, IMO. I doubt the Kelham Island Tavern would be impressed at sharing a map with all them soft southerners.

Too bad it will not be the Belgian version.
Having tasted them side-by-side there's really not much in it. The Belgian one (Special Export) just has a slightly smoother texture.

Pffft. Guinness Black Lager has a lot more to do with them going after the out-of-the-bottle Corona brigade than any threats or opportunities from craft beer. By "different occasions" he means parties and clubs.

General Beer Discussion / Re: hello im leena
« on: June 03, 2010, 03:56:45 AM »
Locked in my Special Cabinet. I got it from the Internet, custom made.

General Beer Discussion / Re: hello im leena
« on: May 20, 2010, 05:54:18 AM »
The kitchen consists of many cabinets in which you store all the utensils, cutlery items and food items.
Wow! An end to storing-bacon-in-the-toilet misery.

Everywhere Else / Re: Dead Beer Mapping
« on: April 06, 2010, 05:16:10 AM »
Yep, anywhere the macros took control and then wrapped the flag around them, basically.

Homebrew Discussion / Re: What's brewing?
« on: March 08, 2010, 01:07:36 PM »
might have to poach that.
Fair enough, 'cos I'm totally stealing your maple syrup and rauchmalt thing.

The best chilli stout I've ever had was made with Californian chipotle, the smoke came through really well, though the brewer only made 5L (1.3 gallons) of it :argh:

Mine has five chillis in it, solely because I like the sound of "5-Chilli Stout". The base beer is a kit I got given for free so I wasn't afraid to ruin it. I don't think I have, though. Will find out this weekend...

Homebrew Discussion / Re: What's brewing?
« on: March 08, 2010, 10:56:09 AM »
Yeah, that's it, I'll HAVE to sample it a couple of times probably to figure it out.
Good idea :cheers:

It sucks that my "localish" HBS closed.  While it was an 2 hour or so round trip, at least I could get something in 1 day.  Now I have to order everything online, so I have to plan things better.
I've never been in a real-life homebrew shop. There's only one in this entire country.

How did you add the pepper?
Froze 'em, thawed 'em (to break down the cell walls), sanitised 'em, quartered 'em and threw them straight in after pitching the yeast.

No worse than a habanero
Actually, I think at least one of them might have been a habanero -- they were all mixed in together at my local Indian grocer. He wouldn't even charge me for them since he's presumably used to people buying them by the sackload.

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